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Vegetable Lover's Chicken Soup

EatingWell Test Kitchen
  • 40 minutes
  • Serves 2

INGREDIENTS

8 oz

Chicken, tenders

1 1/2 cups

Baby spinach, packed

2

Plum tomatoes

1

Shallot, large

1

Zucchini, small

1 14 ounce can

Chicken broth, reduced-sodium

2 tbsp

Orzo

1/2 tsp

Italian seasoning blend

1/8 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1/4 cup

White wine, dry