INGREDIENTS
8 oz
Chicken, tenders
1 1/2 cups
Baby spinach, packed
2
Plum tomatoes
1
Shallot, large
1
Zucchini, small
1 14 ounce can
Chicken broth, reduced-sodium
2 tbsp
Orzo
1/2 tsp
Italian seasoning blend
1/8 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1/4 cup
White wine, dry