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Mongolian Beef from the Slow Cooker

Stephanie Patterson
  • 0 minutes
  • Serves 6

INGREDIENTS

1/4 cup

cornstarch

1 1/2 lb

beef flank steak

3/4 cup

water

3/4 cup

soy sauce

3/4 cup

brown sugar

1/2 cup

shredded carrots

3

green onions, chopped

2 tbsp

olive oil

2 cloves

garlic, minced

1/2 tsp

minced fresh ginger root