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Coq au Riesling with Pappardelle and Green

Nicky @ Kitchensanctuary.com
  • 90 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

1/2 tbsp

olive oil

4

chicken legs (thighs and drumsticks attached - or you could do separate thighs and drumsticks and reduce the cooking time by 10 minutes)

2 tbsp

plain/all purpose flour (gluten free flour blend is fine)

salt and pepper

170 g

bacon/pancetta (sliced into thin strips)

1

onion (peeled and finely chopped)

1

leek (chopped)

6

medium brown mushrooms (sliced)

2

garlic cloves (peeled and minced)

500 milliliters

Riesling wine

240 milliliters

chicken stock (use vegetable bouillon for gluten free)

1 pinch

dried thyme

120 milliliters

double/heavy cream

chopped parsley