Coq au Riesling with Pappardelle and Green

butter

olive oil

chicken legs (thighs and drumsticks attached - or you could do separate thighs and drumsticks and reduce the cooking time by 10 minutes)

plain/all purpose flour (gluten free flour blend is fine)

salt and pepper

bacon/pancetta (sliced into thin strips)

onion (peeled and finely chopped)

leek (chopped)

medium brown mushrooms (sliced)

garlic cloves (peeled and minced)

Riesling wine

chicken stock (use vegetable bouillon for gluten free)

dried thyme

double/heavy cream

chopped parsley