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Egg 'n' Baked Potatoes

Cara Lyons
  • 0 minutes
  • Serves 4

INGREDIENTS

2

slices Turkey bacon, all-natural

6

lightly packed cups Baby spinach

2 cloves

Garlic

4

Russet potatoes (about 9 oz, large

2 tbsp

Scallions or chives

1/4 cup

Yellow onion

4

Eggs, large

1

Black pepper

1/4 tsp

Sea salt, ground fresh

1

Olive oil cooking spray

1/2 cup

2% plain greek yogurt, plain

1/4 cup

Cheddar cheese, grated reduced-fat

each), scrubbed