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Gluten Free Fruit Crisp

Noshtastic
  • 55 minutes
  • Serves 6

INGREDIENTS

3

apricots (sliced and pitted)

1 1/4 cups

blackberries (170g)

1 1/4 cups

raspberries (170g)

1 1/4 cups

cherries, pitted (170g)

2 tbsp

light brown sugar

TOPPING

1/3 cup

gluten free all purpose flour (50g)

1/4 cup

light brown sugar (55g)

1 cup

gluten free rolled oats, not instant (90g)

1 stick

butter (cut into little pieces)