INGREDIENTS
1 cup
Broth from beef and pork mixture
5
lbs Pork or beef, lean
1 1/2
lbs Corn husks, dried
3 cloves
Garlic
2 cans
each) red chile sauce
3 cans
each) tomato sauce
1 cup
All purpose flour
5 tsp
Baking powder
1 1/2
lbs Lard
5
lbs Masa, fresh ground
2 1/3 tbsp
Salt
1 cup
Canola oil