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Tomato and Spinach Tortellini

Jennifer Fishkind
  • minutes
  • Serves

INGREDIENTS

1 20 ounce package

three cheese tortellini (I buy the frozen kind)

2 tbsp

butter

1 tsp

minced garlic (more or less if desired)

3 tbsp

flour

1 tsp

onion powder

1 1/2 cups

milk

1/2 cup

heavy cream

1

diced tomatoes

1/2 cup

chicken stock

2 cups

chopped fresh spinach

1/4 cup

chopped fresh basil

1/2 tsp

dried oregano

Salt & Pepper

1/2 cup

grated Parmesan