INGREDIENTS
1 1/2 cups
all-purpose flour
1 1/2 cups
whole wheat flour
2 tbsp
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
butter, chilled and cut into bits
1 1/2 cups
buttermilk or plain yogurt, thinned with milk to the consistency of buttermilk