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Easy Spinach Manicotti

The Cooking Bride
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Buffalo-style mozzarella cheese, soft

1 cup

Spinach, cooked fresh or frozen

2

Eggs

4 cups

Spaghetti sauce

14

Manicotti shells

1/2 tsp

Salt

1 tbsp

Olive oil

1

package Cream cheese

1/2 cup

Parmesan cheese, grated

32 oz

Ricotta cheese, part-skim or regular