INGREDIENTS
1 lb
Buffalo-style mozzarella cheese, soft
1 cup
Spinach, cooked fresh or frozen
2
Eggs
4 cups
Spaghetti sauce
14
Manicotti shells
1/2 tsp
Salt
1 tbsp
Olive oil
1
package Cream cheese
1/2 cup
Parmesan cheese, grated
32 oz
Ricotta cheese, part-skim or regular