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The Best One-Pot Mac & Cheese

Christine Gallary
  • minutes
  • Serves 4 to 8

INGREDIENTS

6 cups

water

1 tsp

kosher salt

1 lb

dried short pasta, such as macaroni

12 oz

shredded melting cheese, such as Fontina, mozzarella, sharp cheddar, Monterey Jack, or Colby

4 oz

cream cheese, cut into 4 pieces

1/4 cup

grated hard cheese, such as Parmesan or Pecorino Romano

1/2 tsp

powdered mustard