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Slow Cooker Lumberjack Chili

Ruthie
  • 195 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef

2

stalks Celery

1 tsp

Garlic powder

1/2

Green bell pepper

2 15 ounce cans

Kidney beans or chili or pinto beans, red

1

Onion, large

1 15 ounce can

Tomatoes

1 tsp

Celery salt

1 tsp

Italian seasoning

1/2 tsp

Pepper

2

Tablspoons chili powder

1

bag Frito corn chips

1 46 ounce can

Tomato juice

1

Cheddar cheese