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Tamale Pie

Deborah, Taste and Tell
  • 55 minutes
  • Serves 4

INGREDIENTS

1 lb

ground beef

1/2

medium onion, chopped

2 cloves

garlic, chopped

10 oz

enchilada sauce

1/2 cup

whole-kernel corn

1/4 cup

sliced olives

1 tsp

salt

For Crust:

1 1/2 cups

cornmeal

1 cup

water

3/4 cup

evaporated milk

1 tsp

salt

1/2 cup

can) diced green chiles

1/2 cup

shredded colby jack cheese

sliced jalapenos (optional)

1 1/2 cups

cornmeal

1 cup

water

3/4 cup

evaporated milk

1 tsp

salt

1/2 cup

can) diced green chiles

1/2 cup

shredded colby jack cheese

sliced jalapenos (optional)