INGREDIENTS
1 lb
ground beef
1/2
medium onion, chopped
2 cloves
garlic, chopped
10 oz
enchilada sauce
1/2 cup
whole-kernel corn
1/4 cup
sliced olives
1 tsp
salt
For Crust:
1 1/2 cups
cornmeal
1 cup
water
3/4 cup
evaporated milk
1 tsp
salt
1/2 cup
can) diced green chiles
1/2 cup
shredded colby jack cheese
sliced jalapenos (optional)
1 1/2 cups
cornmeal
1 cup
water
3/4 cup
evaporated milk
1 tsp
salt
1/2 cup
can) diced green chiles
1/2 cup
shredded colby jack cheese
sliced jalapenos (optional)