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Cowboy Chili

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

2 lb

Ground beef

1

Bell pepper, large

1

Garlic clove

2 cans

Kidney beans

1

Onion, medium

1 28 ounce can

Tomatoes

1 14.5 ounce can

Tomatoes, stewed

1/4 tsp

Cayenne

1/3 cup

Chili powder

2 tbsp

Masa flour

1/2 tsp

Pepper

3 tsp

Salt

2 tbsp

Olive oil

2 tsp

Cumin

2 1/3 cups

Water