INGREDIENTS
4
lbs Pork carnitas or pork shoulder, roast
1/3 cup
Cilantro, fresh
2 8 ounce cans
Pineapple tidbits, with juice
1 12 ounce can
Chicken broth
1 7 ounce can
Chipotle peppers in adobo sauce
2 tbsp
Lime juice, fresh
3 tsp
Kosher salt
1
Corn tortillas