INGREDIENTS
2 1/2 cups
all-purpose flour
2 tsp
baking powder
3/4 tsp
baking soda
3/4 tsp
salt
1 1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
4
large eggs (, yolks and whites separated)
1 pinch
cream of tartar
5 tbsp
granulated sugar (, divided)
1 cup
milk
1 cup
buttermilk
1/4 cup
canola oil
1 cup
canned pumpkin puree
1 tsp
vanilla extract
Vegetable oil cooking spray
Apple cider syrup (, maple syrup or butter pecan syrup, for serving)