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Pumpkin Waffles

Jaclyn, Cooking Classy
  • 35 minutes
  • Serves 7

INGREDIENTS

2 1/2 cups

all-purpose flour

2 tsp

baking powder

3/4 tsp

baking soda

3/4 tsp

salt

1 1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

4

large eggs (, yolks and whites separated)

1 pinch

cream of tartar

5 tbsp

granulated sugar (, divided)

1 cup

milk

1 cup

buttermilk

1/4 cup

canola oil

1 cup

canned pumpkin puree

1 tsp

vanilla extract

Vegetable oil cooking spray

Apple cider syrup (, maple syrup or butter pecan syrup, for serving)

4 people Recommend This Recipe