INGREDIENTS
2
pkg. dry yeast (or 4½ tsp. if you buy yeast in bulk)
2 1/2 cups
warm water
1
box (18.25 oz.) Red Velvet cake mix
1 tsp
vanilla
1 tsp
salt
5 cups
flour
2 cups
packed brown sugar
4 tbsp
ground cinnamon
2/3 cup
butter
2
pkg. (8 oz. each) Challenge Cream Cheese , softened
1/2 cup
butter (1 stick), softened
2 cups
powdered sugar
1 tsp
vanilla extract