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Red Velvet Cinnamon Rolls with Cream Cheese Icing

Love Bakes Good Cakes
  • minutes
  • Serves

INGREDIENTS

2

pkg. dry yeast (or 4½ tsp. if you buy yeast in bulk)

2 1/2 cups

warm water

1

box (18.25 oz.) Red Velvet cake mix

1 tsp

vanilla

1 tsp

salt

5 cups

flour

2 cups

packed brown sugar

4 tbsp

ground cinnamon

2/3 cup

butter

2

pkg. (8 oz. each) Challenge Cream Cheese , softened

1/2 cup

butter (1 stick), softened

2 cups

powdered sugar

1 tsp

vanilla extract