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White Chocolate Snickerdoodle Blondies

Sally's Baking Addiction
  • 0 minutes
  • Serves 20 to 24

INGREDIENTS

2

and 1/3 cups (292g) all-purpose flour (measured correctly)

1

and 1/4 teaspoon baking powder

1/2 tsp

salt

3/4 cup

unsalted butter, softened to room temperature

3/4 cup

granulated sugar

3/4 cup

packed light brown sugar

2

large eggs, room temperature

2

teaspoons vanilla extract

1 cup

white chocolate chips

2 tsp

ground cinnamon

1/3 cup

granulated sugar