INGREDIENTS
2
and 1/3 cups (292g) all-purpose flour (measured correctly)
1
and 1/4 teaspoon baking powder
1/2 tsp
salt
3/4 cup
unsalted butter, softened to room temperature
3/4 cup
granulated sugar
3/4 cup
packed light brown sugar
2
large eggs, room temperature
2
teaspoons vanilla extract
1 cup
white chocolate chips
2 tsp
ground cinnamon
1/3 cup
granulated sugar