INGREDIENTS
1 tbsp
vegetable oil
1 lb
ground chicken breast
1
large onion, chopped
2 tbsp
minced garlic
1 tbsp
low-sodium soy sauce
1/4 cup
hoisin sauce
2 tsp
minced fresh ginger
1 tbsp
rice wine vinegar
3 tsp
sriracha (can adjust if you don’t like spicy)
1 can
sliced water chestnuts, drained, finely chopped
1
bunch green onions sliced
2 tsp
sesame oil
salt
Iceberg, Bibb or butter lettuce leaves, rinsed and drained
cilantro (for garnish, optional)
soy sauce, hoisin, spicy mustard sauce (for dipping, if desired)