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Wild Rice Stuffing with Prosciutto, Cherries, and Spiced Pecans

The Pioneer Woman
  • minutes
  • Serves 8

INGREDIENTS

8

slices Prosciutto

1/2 cup

Cherries, Dried

2

Green onions

2 tsp

Orange, Zest

1 cup

Sweet onion

4 cups

Chicken broth

1 tbsp

Maple syrup

1 cup

Brown rice

1 cup

Wild rice

1/4 tsp

Cayenne pepper

1 tsp

Cumin seeds or dried cumin

1 1/2 cups

Pecans

6 tbsp

Butter