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Favoreats

Favoreats LLC

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Spinach and Artichoke Dip Soup

Cook the Story
  • 15 minutes
  • Serves 5 to 6

INGREDIENTS

2 14 ounce cans

Artichoke hearts

3 cloves

Garlic

1/8 tsp

Garlic powder

1

Onion, small

2 10 ounce packages

Spinach, frozen

2 cups

Low or no-sodium chicken broth

4 tbsp

Flour

1/2 tsp

Red pepper flakes

1/2 tsp

Salt

1 1/3 tbsp

Olive oil

2

slices Pumpernickel bread

8 oz

Cream cheese

2 cups

Milk, non-fat