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Sugarplums

By © Good Eats 3: The Later Years; Images, 2014
  • minutes
  • Serves 80

INGREDIENTS

6 oz

slivered almonds, toasted

4 oz

dried plums

4 oz

dried apricots

4 oz

dried figs

1/4 cup

confectioners’ sugar

1/2 tsp

anise seeds

1/4 tsp

caraway seeds

1/4 tsp

ground cardamom

kosher salt

1/4 cup

honey

1 cup

coarse sugar