INGREDIENTS
2
slices Bacon
2
lbs Stewing beef
1
Bay leaf
1/2 lb
Button mushroom
1
Carrot
1
stalk Celery
2 tbsp
Flat-leaf italian parsley, fresh
2 cloves
Garlic
1
Onion
1 1/2 cups
Pearl onions, white
2 tsp
Thyme, dried
2 cups
Chicken stock
1 tsp
Worcestershire sauce
1/4 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Cayenne pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Butter, unsalted
1 cup
Sour cream
1/2 cup
Red wine