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Beef and Mushroom Stew

Lennie
  • 205 minutes
  • Serves 6 to 8

INGREDIENTS

2

slices Bacon

2

lbs Stewing beef

1

Bay leaf

1/2 lb

Button mushroom

1

Carrot

1

stalk Celery

2 tbsp

Flat-leaf italian parsley, fresh

2 cloves

Garlic

1

Onion

1 1/2 cups

Pearl onions, white

2 tsp

Thyme, dried

2 cups

Chicken stock

1 tsp

Worcestershire sauce

1/4 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Cayenne pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Butter, unsalted

1 cup

Sour cream

1/2 cup

Red wine