INGREDIENTS
1/2 cup
Cranberries, dried
1
Orange, zest of
1
Egg, large
2 cups
All purpose flour
2 tsp
Baking powder
1/2 tsp
Kosher salt
1 cup
Powdered sugar
1/3 cup
Sugar
2 tbsp
Orange juice
1/2 cup
Butter, unsalted
1/2
scant cup Half and half
1/2 teaspoon orange zest (reserved from above)