INGREDIENTS
3
slices Bacon
1 6 ounce container
Lump crabmeat, fresh flaked
2
Celery, ribs
3 tbsp
Chives, fresh
1 cup
Corn, frozen kernels
1
Onion, medium
1/2
Red bell pepper, small
1 tbsp
Thyme leave, fresh
1 cup
Chicken stock
1 lb
Pasta shell, medium
2 tbsp
All-purpose flour
2 pinches
Cayenne pepper
1
Salt
1 tbsp
Vegetable oil
1 cup
Milk
2 cups
White cheddar cheese, sharp