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Crab and Corn Chowda-Mac Recipe Courtesy Rachael Ray

Susan M.
  • 30 minutes
  • Serves 6

INGREDIENTS

3

slices Bacon

1 6 ounce container

Lump crabmeat, fresh flaked

2

Celery, ribs

3 tbsp

Chives, fresh

1 cup

Corn, frozen kernels

1

Onion, medium

1/2

Red bell pepper, small

1 tbsp

Thyme leave, fresh

1 cup

Chicken stock

1 lb

Pasta shell, medium

2 tbsp

All-purpose flour

2 pinches

Cayenne pepper

1

Salt

1 tbsp

Vegetable oil

1 cup

Milk

2 cups

White cheddar cheese, sharp