INGREDIENTS
3 tbsp
unsalted butter
2
garlic cloves, peeled and minced
1/2 cup
(from 1/2 bunch) minced fresh Italian parsley
1/2 cup
Panko bread crumbs
1/2 cup
(about 2 ounces) finely shredded Parmesan-Reggiano or Pecorino Romano cheese
1/4 tsp
crushed red pepper
Juice from 1/2 lemon
1/2 tsp
salt
2 lb
white button or cremini mushrooms, stems removed