INGREDIENTS
1 cup
milk
1/2
vanilla bean, caviar scraped (or 2 teaspoons pure vanilla extract)
1/2 cup
light or dark brown sugar
1/4 tsp
kosher salt
4
large egg yolks, room temperature
1 cup
heavy cream
1/4 tsp
cinnamon
1
loaf of challah or brioche bread, cut into 1/2-inch slices