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The Best Blondie Recipe

Deborah, Taste and Tell
  • 45 minutes
  • Serves 24

INGREDIENTS

1 cup

butter, melted

2 cups

packed light brown sugar

2

eggs, lightly beaten

2 tsp

vanilla extract

2 cups

all-purpose flour

1/2 tsp

baking powder

1/4 tsp

salt

1 cup

chopped pecans

1 cup

white chocolate chips

3/4 cup

toffee pieces