INGREDIENTS
3 cups
Baby spinach, loosely packed
1 14 ounce can
Chickpeas
1 tsp
Chilli flakes, Red
1 cup
Cilantro/coriander
2
Garlic cloves
1 tbsp
Herbs, Dried Mixed
1
Red bell pepper
1/2 cup
Sun dried tomatoes
1
Sweet potato, small
1
White onion
2 cups
Vegetable broth
1 cup
Green olives
1 cup
Quinoa, White
1
Salt and pepper
1 tsp
Sugar
1 tbsp
Olive oil