Chicken Curry with Coconut Milk

INGREDIENTS

1 tbsp

coconut oil or olive oil

1 tbsp

curry powder

1/2 tsp

ground black pepper

1/2

medium onion (finely diced)

1 pinch

baking soda

2 1/2

" piece of ginger (peeled and finely minced)

4 cloves

garlic (minced)

, 15 ounce can coconut milk

2 lb

boneless skinless chicken breast (thinly sliced)

1 1/2 tsp

kosher salt

red bell pepper (sliced)

6 oz

baby spinach

1/2 cup

fresh cilantro (chopped)