INGREDIENTS
56 oz
whole peeled tomatoes (2-28 ounce cans)
4 cloves
garlic (peeled and sliced)
2 tbsp
olive oil
8 oz
turkey sausage (tempeh sausage)
3 cups
cooked quinoa
2 oz
baby spinach
For topping (optional: Grated parmesan cheese OR vegan parmesan)