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Italian Quinoa

Wendy Polisi
  • 65 minutes
  • Serves 4

INGREDIENTS

56 oz

whole peeled tomatoes (2-28 ounce cans)

4 cloves

garlic (peeled and sliced)

2 tbsp

olive oil

8 oz

turkey sausage (tempeh sausage)

3 cups

cooked quinoa

2 oz

baby spinach

For topping (optional: Grated parmesan cheese OR vegan parmesan)