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Creamy Chicken Bacon Spaghetti Squash Boats

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

strips Bacon

1 lb

Chicken breasts, boneless skinless

3 cloves

Garlic

1/2 tsp

Garlic powder

1

Onion, small

1/2 tsp

Onion powder

2

Spaghetti squashes (about 8 pounds), small or medium

1/3 cup

Mayo, homemade or store-bought

1 pinch

Black pepper, freshly ground

1 tsp

Italian seasoning

1 pinch

Red pepper flakes

1/2 tsp

Sea salt, fine

1

Sea salt and freshly ground black pepper, fine

1 tbsp

Olive oil, extra-virgin

2 tbsp

Olive oil, extra virgin