INGREDIENTS
4
medium ripe avocados
3 tbsp
lime juice
1/2 4 ounce can
diced jalapeños* (will use the rest in the pico de gallo)
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic powder
1/2
bunch cilantro, chopped* (will use the rest in the pico de gallo)
1/2
purple onion, diced
3
tomatoes, seeded and diced
1/2
bunch cilantro, chopped
1/2 4 ounce can
diced jalapeños
1/2 tsp
salt
1 tbsp
lime juice
2 16 ounce cans
fat free refried beans
1
package (8) burrito size flour tortillas
2 cups
shredded cheddar
1 cup
light sour cream
1
head green leaf lettuce, chopped
1 6 ounce can
medium black olives, sliced