INGREDIENTS
2
lbs Roast beef
4 cups
Arugula, leaves
1 tbsp
Chiffonade basil
2 cups
Kale microgreens
4
Radishes
1
Russet potato
2
Shallots
1 tbsp
Shallots
1
Sweet potato
1/4 cup
Balsamic vinegar
1 tbsp
Horseradish, fresh
2/3 cup
Mayonnaise
1
Worcestershire sauce
2
Kosher salt and fresh cracked pepper
1 tsp
Sugar
4 tbsp
Olive oil
8
Kaiser rolls
2 tbsp
Cream cheese
2 tbsp
Parmesan cheese, grated
2 tbsp
Sour cream