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Roast Beef Sandwich Recipe with Horseradish Cream

Chef Billy Parisi
  • minutes
  • Serves

INGREDIENTS

2

lbs Roast beef

4 cups

Arugula, leaves

1 tbsp

Chiffonade basil

2 cups

Kale microgreens

4

Radishes

1

Russet potato

2

Shallots

1 tbsp

Shallots

1

Sweet potato

1/4 cup

Balsamic vinegar

1 tbsp

Horseradish, fresh

2/3 cup

Mayonnaise

1

Worcestershire sauce

2

Kosher salt and fresh cracked pepper

1 tsp

Sugar

4 tbsp

Olive oil

8

Kaiser rolls

2 tbsp

Cream cheese

2 tbsp

Parmesan cheese, grated

2 tbsp

Sour cream