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Jello Pretzel Salad

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

2 cups

pretzels ((crushed fine))

3 tbsp

brown sugar

3/4 cup

butter (, melted)

1

pkg strawberry jello

1

. pkg. frozen strawberries or small container ((16 oz sliced fresh strawberries))

1

pkg cream cheese, softened

1 cup

granulated sugar

8 oz

cool whip (, thawed)

2 people Recommend This Recipe