Cheesecake Recipe

Cream Cheese 24 ounces or 2½cups (670g)

Granulated Sugar 1¼ cup (250g)

Eggs large 6 (300g)

Vanilla Paste or Extract 3 teaspoons (15ml)

Sour Cream 1½ cups (330g)

Lemon Zest *optional 1 lemon

Graham Cracker Crumbs 2½ cups (250g)

Granulated Sugar 2 Tablespoons (28g)

Unsalted Butter 8 tablespoons (113g)