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Butternut Squash Soup with Apple and Fresh Thyme

Skinny Ms.
  • minutes
  • Serves

INGREDIENTS

2 cups

Butternut squash

1 clove

Garlic

1

Granny smith apple

1/2

Onion

2 tsp

Thyme, fresh leaves

24 oz

Chicken stock

1

Salt and pepper

2 tbsp

Olive oil

1/4 tsp

Cumin

1/2 cup

Low-fat milk