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Roasted Butternut Squash Lasagna

Woman's Day Kitchen
  • 75 minutes
  • Serves 8

INGREDIENTS

1

Butternut squash, medium

1

bunch Sage

9

Lasagna noodles

1 cup

All-purpose flour

1

Kosher salt

1/4 tsp

Nutmeg

1

Pepper

2 tbsp

Olive oil

4

Amaretti cookies

4 tbsp

Butter, unsalted

8 oz

Mozzarella

1 cup

Parmesan, grated

4 cups

Whole milk