INGREDIENTS
1/2 pint
Blueberries
1 1/2 pints
Raspberries
4
Eggs, large
2 cups
All-purpose flour
1 1/4 tsp
Baking soda
1 cup
Brown sugar, packed light
3/4 cup
Cocoa powder, natural unsweetened
1 1/2 cups
Confectioners' sugar
1/2 tsp
Salt
1 cup
Sugar
3 tsp
Vanilla, pure
1 tbsp
Instant coffee granules
4 sticks
Butter, unsalted
2 8 ounce packages
Cream cheese
1/2 cup
Whole milk
1 cup
Water