INGREDIENTS
1
Egg yolk
1 3/4 cups
All purpose flour
1/2 tsp
Baking soda
1
Candy canes and/or festive sprinkles
3/4 cup
Cocoa powder, unsweetened
1 1/4 tsp
Salt
1 cup
Sugar
1
Vanilla bean
8 oz
White chocolate or dark chocolate either in chip form or
1 cup
Butter, unsalted
1/2 cup
Heavy whipping cream
dark or white chocoloate ganache (recipe below)