Favoreats
Favoreats LLC
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INGREDIENTS
Black ganache:
200 g
dark chocolate (55% cocoa)
200 milliliters
whipped cream
White ganache:
200 g
white chocolate
200 milliliters
whipped cream
Ganache for covering the cake;
125 g
milk chocolate (or dark)
50 g
white chocolate (optional)
175 milliliters
whipped cream
Glaze:
100 g
dark chocolate
100 milliliters
whipped cream
1 tbsp
honey
Butter, for greasing the pans
1 3/4 cups
all-purpose flour, plus more for pans
2 cups
sugar
3/4 cup
good cocoa powder
2 tsp
baking soda
1 tsp
baking powder
1 tsp
kosher salt
1 cup
buttermilk, shaken
1/2 cup
vegetable oil
2
extra-large eggs, at room temperature
1 tsp
pure vanilla extract
1 cup
freshly brewed hot coffee