INGREDIENTS
1/2 cup
Cranberries, dried
2 cups
Cranberries, fresh or frozen
4
Eggs
2 cups
Cake flour
1/4 cup
Confectioners' sugar
2 tbsp
Cornstarch
2 1/2 cups
Sugar
3 tsp
Vanilla
3/4 cup
Almond, ground
1/4 cup
Diamond of california sliced almonds, toasted
1/4 cup
Cranberry juice
4
packages (8 ounces each) cream cheese
1/2 cup
Butter
1 cup
Heavy whipping cream
2 cups
Sour cream