Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4 oz
Brussels sprouts
4 oz
Carrot
1/4 cup
Cilantro, fresh
2 tbsp
Ginger, fresh
4 oz
Parsnip
1
bunch Scallions
8 oz
Sweet potato
4 oz
Top turnip, white or purple
2 tbsp
Soy sauce
1 1/4 cups
Quinoa
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
6 tbsp
Olive oil
1 tsp
Sesame oil, toasted
3 tbsp
Sherry vinegar