INGREDIENTS
1/4 cup
Corn syrup, light
2 cups
All-purpose flour
1 cup
Confectioners' sugar
1 tsp
Fleur de sel, fine
1
Fleur de sel
1 1/2 cups
Sugar
2 tsp
Vanilla extract
1/2 tsp
Vanilla extract, pure
2 tsp
Canola oil
1 cup
Butter, salted
5 tbsp
Butter, unsalted
1 cup
Heavy cream
2 12 ounce packages
Milk chocolate candy melts
1/4 cup
Water