INGREDIENTS
1 1/2 tsp
Lemon, zest
1
Raspberries, Fresh
6 tbsp
Raspberry puree, unsweetened seedless
7
Eggs, large
1/3 cup
Lemon juice, fresh
1 1/2 tsp
Baking powder
9 oz
Cake flour
6 tbsp
Confectioners' sugar
1 pinch
Cream of tartar
1 1/2 cups
Granulated sugar
1/2 tsp
Table salt
1 1/2 tsp
Vanilla, pure
1/2 cup
Canola or corn oil
2 cups
Whipping cream
1/2 cup
Water