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Lemon Cake with Lemon Filling and Lemon Butter Frosting

ANELA
  • 240 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

2 tsp

baking powder

1 tsp

salt

1/2 cup

butter

1 1/4 cups

white sugar

3

eggs

1 tsp

vanilla extract

1 cup

milk

Filling:

1 tbsp

grated lemon zest

1/2 cup

fresh lemon juice

1 tbsp

cornstarch

6 tbsp

butter

3/4 cup

white sugar

4

egg yolks, beaten

Frosting:

4 cups

confectioners' sugar

1/2 cup

butter, softened

2 tbsp

fresh lemon juice

1 tsp

grated lemon zest

2 tbsp

milk