INGREDIENTS
2
packages active dry yeast
2 cups
warm water
6 tbsp
butter, room temperature
1 cup
granulated sugar
7 1/2 cups
all purpose flour (plus extra for kneading)
2
large eggs
1 tbsp
salt
8 tbsp
butter, room temperature
1 1/2 cups
light brown sugar
8 oz
fresh cranberries, chopped
2 tbsp
ground cinnamon
zest of 2 large oranges
Zest of 1 large orange
1/2 cup
brown sugar
4 tbsp
butter, room temperature
2 cups
powdered sugar
2 tbsp
milk
2 tbsp
fresh orange juice
orange zest for garnish