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Hokkaido Milk Toast (Tangzhong Method)

Christine’s Recipes
  • 75 minutes
  • Serves 20

INGREDIENTS

86 g

Whisked egg

540 g

Bread flour

86 g

Caster sugar

8 g

Salt

11 g

Yeast, instant dried

49 g

Butter, unsalted

9 g

Full cream milk power(original recipe calls

54 g

Milk

59 g

Whipping cream

184 g

M tangzhong (method of making tangzhong)