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Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Yasmin Lozada-Hissom
  • minutes
  • Serves

INGREDIENTS

1

Blueberries, Fresh

3

Lemons, medium

5

Egg whites, at room temperature (about 3/4 cup), large

8

Egg yolks, large

2

Eggs, large

1/8 tsp

Cream of tartar

54 tbsp

Granulated sugar

1/4 tsp

Salt

1 cup

Superfine sugar

1/2 tsp

Vanilla extract, pure

5 oz

Graham cracker crumbs

9 1/2 oz

Butter, unsalted

2 3/4 cups

Heavy cream