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Dinner Tonight: Cauliflower-Cheddar Soup

Nick Kindelsperger
  • minutes
  • Serves

INGREDIENTS

1

Carrot, medium

1

Cauliflower, large

1 tsp

Dill, fresh

3

Garlic cloves

1 1/2 cups

Onion

1

Potato, large

1

Black pepper

1/2 tsp

Caraway seeds

1 1/2 tsp

Salt

2 cups

Cheddar, grated

3/4 cup

Milk

4 cups

Water