INGREDIENTS
6
strips lean bacon
6
Tbls butter
1
whole red onion, diced
2 cloves
garlic, minced
4
Tbls flour
2 cups
half and half
1 cup
water
1
package Knorr Leek Soup mix
2
bunches of asparagus (about 40 spears), rinsed
1/4 cup
dry white wine
1/8 tsp
marjoram
salt and pepper